M&M's · 3.40 OZ (96.4 g)
M&M's Milk Chocolate Candies
What it is
These are small, colorful, button-shaped chocolates with a hard candy shell. The shell is designed to melt in your mouth, not in your hand. Each candy is a bite-sized piece of milk chocolate, making them a popular treat for many occasions. They are a classic confectionery item enjoyed by people of all ages.
How people cook with it
These candies are versatile and can be enjoyed in many ways, from a simple snack to an ingredient in baked goods.
- Snacking straight from the bag
- Decorating cakes and cookies
- Adding to ice cream sundaes
- Mixing into trail mix
These candies are most often eaten as a standalone snack. Their smooth, hard shell provides a satisfying crunch before revealing the creamy milk chocolate inside. They are also frequently incorporated into baking recipes. When added to cookies or brownies, they can melt slightly, creating pockets of chocolate. For desserts like ice cream, they offer a contrasting texture and flavor. They can also be used as a colorful and fun topping for various treats.
How it differs from similar foods
The distinctive candy shell is a key differentiator. Unlike solid chocolate bars, the shell provides a distinct texture and prevents the chocolate from melting too easily in your hands. The variety of colors also makes them visually appealing compared to plain chocolate pieces.
Who it is for
People who enjoy sweet treats and looking for a fun, colorful snack often choose these candies.
How to keep the rest
To keep the rest of the candies fresh, store them in their original packaging or an airtight container. Keep them in a cool, dry place away from direct sunlight and heat. This will help maintain the crispness of the candy shell and the quality of the chocolate inside.