Elmer Chocolate
Elmer Chocolate Baking Bar
What it is
This is a solid bar of unsweetened chocolate, made from 100% cacao. It is a fundamental ingredient for bakers who want to control the sweetness and flavor profile of their chocolate creations. The intense cocoa flavor comes from the pure cacao liquor, with no added sugar or vanilla.
How people cook with it
Bakers often use this unsweetened chocolate as a base for rich desserts. It provides a deep chocolate taste that can be balanced with other ingredients.
- Melted for ganache
- Chopped into cookie dough
- Used in brownies
- Added to cake batters
To use, the bar is typically melted. This can be done gently over a double boiler or in short bursts in the microwave, stirring frequently to prevent scorching. Once melted and smooth, it can be incorporated into batters, folded into whipped cream for fillings, or used as a base for glazes and sauces. For recipes calling for chopped chocolate, the bar can be finely chopped with a sharp knife.
How it differs from similar foods
Unlike sweetened chocolate or chocolate chips, this bar contains no sugar. This allows for precise control over the final sweetness of a dish. Its pure cocoa content also means a more intense, less mellow chocolate flavor compared to other forms.
Who it is for
Bakers who prefer to customize sweetness and flavor intensity will find this bar useful.
How to keep the rest
Store the remaining chocolate in a cool, dry place, tightly wrapped to prevent moisture absorption and odor transfer. Avoid refrigeration, as this can cause blooming. Ensure it is kept away from direct sunlight and heat.