Elmer
Elmer's Baking Chocolate Squares
What it is
These are unsweetened baking chocolate squares made by Elmer. They are intended for use in baking and are not typically eaten on their own. The chocolate is pure and does not contain added sugar, making it a versatile ingredient for recipes where sweetness is controlled by other components. The squares are designed for easy measuring and melting.
How people cook with it
Baking chocolate is a fundamental ingredient in many sweet creations. It provides the rich chocolate flavor that defines desserts.
- Chocolate cakes
- Brownies
- Chocolate cookies
- Ganache
To use Elmer's baking chocolate, it is typically melted. This can be done gently in a double boiler or in the microwave on low power, stirring frequently to prevent scorching. Once melted, it can be incorporated into batters, used to make frosting, or drizzled over other treats. For recipes calling for a specific amount of unsweetened chocolate, these squares offer a convenient way to measure. Ensure the chocolate is fully melted and smooth before adding it to other ingredients to achieve the best texture in your baked goods.
How it differs from similar foods
Unlike sweetened chocolate or chocolate chips, Elmer's baking chocolate is unsweetened. This means it has a more intense, pure chocolate flavor and a slightly bitter profile. It relies on other ingredients in a recipe, like sugar, to provide sweetness. This allows bakers greater control over the final taste of their desserts.
Who it is for
Home bakers and professional chefs use this chocolate to achieve authentic chocolate flavor in their recipes.
How to keep the rest
Store any unused Elmer's baking chocolate in its original packaging or an airtight container in a cool, dry place. Avoid exposure to direct sunlight or extreme temperatures. Proper storage will help maintain its quality and prevent it from developing a white, powdery bloom, which can affect its texture.