Grocery
Choclo Corn Kernels
What it is
Choclo corn kernels are large, starchy kernels that come from a specific variety of Andean corn. This corn is known for its distinct texture and slightly sweet, nutty flavor. The kernels are typically sold dried or canned, offering a convenient way to incorporate this unique ingredient into various dishes. They hold their shape well when cooked, providing a satisfying bite.
How people cook with it
These kernels are a versatile addition to both savory and sweet preparations.
- Added to stews and soups
- Mixed into salads
- Used in baked goods
- Served as a side dish
If using dried choclo, it usually requires soaking overnight and then boiling until tender. Canned choclo is already cooked and can be rinsed and added directly to your recipes. You can sauté them with butter and herbs for a simple side, or incorporate them into hearty casseroles and gratins. Their size makes them stand out in dishes, and their unique texture adds an interesting element to familiar meals. They can also be ground into a coarse flour for certain baked goods.
How it differs from similar foods
Choclo corn differs from common sweet corn due to its larger, chewier kernels and less sugary taste. It possesses a more substantial texture and a flavor profile that leans towards earthy and nutty rather than purely sweet.
Who it is for
Home cooks looking to explore unique South American ingredients will find this corn appealing.
How to keep the rest
Store dried choclo in a cool, dry place in an airtight container. Once opened, canned choclo should be transferred to a separate container and refrigerated. Use refrigerated choclo within a few days for best quality.