Grocery
Smoky Chipotle Pepper Puree
What it is
This is a concentrated paste made from chipotle peppers, which are smoked jalapeños. The peppers are typically roasted and then pureed with a small amount of liquid, often water or vinegar, to create a smooth and intense flavor base. It offers a deep, smoky heat that is distinct from fresh jalapeños or other chili pastes. The puree is a convenient way to add this complex flavor to a variety of dishes without needing to handle whole peppers.
How people cook with it
Chipotle pepper puree is a versatile ingredient for adding smoky heat and depth to many recipes.
- Marinades for grilled meats
- Sauces and dips
- Soups and stews
- Vegetable roasts
A little goes a long way with this potent puree. Start by adding a small amount, perhaps a teaspoon or two, to your dish and taste. It can be stirred directly into sauces, gravies, or salad dressings. For marinades, whisk it with oil, vinegar, and other seasonings. It can also be incorporated into rubs for meats and vegetables before cooking. When baking, it can add a subtle smoky warmth to bread or cornbread. Adjust the quantity based on your desired level of heat and smokiness.
How it differs from similar foods
Unlike dried chipotle peppers, which require rehydration, or chipotle powder, which can be less intense, the puree offers a smooth texture and a more immediate, concentrated flavor. It provides a balanced smoky and spicy profile that is readily incorporated into liquids and batters.
Who it is for
Home cooks and professional chefs seeking to add a smoky chili flavor to their dishes.
How to keep the rest
Once opened, transfer the puree to an airtight container and refrigerate. It should remain fresh for several weeks when stored properly. Freezing is also an option for longer-term storage, allowing you to portion it out for future use.