Old El Paso · 18.5 oz
Old El Paso Chipotle Corn Chowder Soup
What it is
This is a ready-to-eat canned soup featuring a blend of sweet corn and smoky chipotle peppers. It offers a creamy base with visible pieces of corn and a mild spicy kick. The soup is designed for convenience, providing a flavorful meal option that can be prepared quickly. It aims to deliver a taste of Southwestern-inspired flavors in a comforting soup format.
How people cook with it
This chowder is perfect for a quick lunch or a simple dinner. It can be enjoyed on its own or as a base for other dishes.
- Quick lunch option
- Simple dinner accompaniment
- Base for casseroles
- Topping for baked potatoes
To prepare, simply open the can and pour the contents into a saucepan. Heat the soup over medium heat, stirring occasionally, until it is thoroughly heated through. Avoid boiling. Alternatively, you can microwave the soup in a microwave-safe bowl, covering it loosely and heating for a few minutes, stirring halfway through. Serve hot. It is best enjoyed immediately after heating.
How it differs from similar foods
Compared to a standard creamed corn soup, this chowder incorporates the distinct smoky heat of chipotle peppers. The texture is also typically heartier with more visible corn kernels, offering a more robust and complex flavor profile than a smoother, less spiced corn soup.
Who it is for
Home cooks looking for a convenient and flavorful soup option for everyday meals.
How to keep the rest
After opening, transfer any unused soup to a suitable container and refrigerate. It should be consumed within a few days. Keep unopened cans in a cool, dry place away from direct sunlight.