Marks & Spencer
Smoked Chipotle Chilli Flakes
What it is
These are dried and crushed chipotle peppers, which are smoked jalapeños. The smoking process gives them a distinct smoky flavor profile that is different from regular chili flakes. They offer a moderate heat level with a rich, complex taste. The flakes are small and irregular in shape, ranging in color from deep red to brown. They are a versatile ingredient for adding both heat and smoky depth to various dishes.
How people cook with it
Chipotle chilli flakes are excellent for adding a spicy, smoky kick to a wide range of savory foods. They can be used to elevate everyday meals or to add complexity to more elaborate recipes.
- Sprinkled on roasted vegetables
- Stirred into chili or stews
- Mixed into marinades for meats
- Added to dips and sauces
To incorporate the smoky heat of chipotle chilli flakes, you can add them directly to dishes during cooking. For a more intense flavor, gently toast them in a dry pan for a minute or two before adding them to your recipe. This helps to release their aromatic oils. They can be stirred into sauces, soups, and stews, or sprinkled over pizzas, tacos, and grilled meats. For a quick flavor boost, mix them into salad dressings, marinades, or rubs for barbecue. The amount used can be adjusted to achieve your desired level of heat and smokiness.
How it differs from similar foods
Unlike standard red pepper flakes, chipotle chilli flakes possess a pronounced smoky aroma and flavor due to the smoking of the jalapeños. This makes them suitable for dishes where a smoky undertone is desired, whereas regular chili flakes primarily contribute heat.
Who it is for
Home cooks looking to add a unique smoky spice to their meals will find these flakes useful.
How to keep the rest
To maintain their flavor and heat, store the chipotle chilli flakes in an airtight container in a cool, dark place. Avoid exposure to direct sunlight or moisture. Properly stored, they will retain their quality for an extended period.