Intermarché · 600 g
Intermarché Chinois Nature Décongelé
What it is
This is a frozen Chinois pastry filled with crème pâtissière. It is a sweet brioche-type bread, shaped into a spiral and baked until golden brown. The pastry is designed for convenience, allowing you to enjoy a freshly baked treat at home with minimal preparation. The filling provides a creamy and sweet contrast to the soft, slightly enriched dough.
How people cook with it
This pastry is perfect for a quick breakfast or a sweet afternoon snack. It can be enjoyed on its own or paired with a beverage.
- Breakfast treat
- Afternoon snack
- Dessert accompaniment
- Party pastry
To prepare, remove the pastry from its packaging and allow it to thaw at room temperature for about 30 minutes. Once thawed, it can be enjoyed as is. For a warmer experience, you can gently reheat it in a preheated oven at a low temperature, around 150°C (300°F), for 5-10 minutes until slightly warmed through. Be careful not to overheat, as this can dry out the pastry and melt the filling too much.
How it differs from similar foods
Unlike a standard brioche, this Chinois is specifically enriched with a creamy custard filling. Its spiral shape and the presence of the crème pâtissière distinguish it from simpler, unfilled brioche loaves or rolls, offering a richer and more dessert-like experience.
Who it is for
This pastry is for anyone who enjoys sweet baked goods and appreciates the convenience of frozen treats.
How to keep the rest
Keep any remaining unbaked pastry frozen until ready to use. Once thawed, it is best consumed within 24 hours. Store any leftovers in an airtight container at room temperature to maintain freshness.