Mayflower · 280grams
Mayflower Chinese Salt & Chilli Pepper Seasoning
What it is
This is a dry seasoning blend designed to impart the classic Chinese salt and chilli pepper flavor to dishes. It typically contains salt, chilli flakes, Sichuan peppercorns, and other aromatic spices. The blend is finely ground, allowing it to coat food evenly and create a crispy texture when fried. It offers a balance of savory, spicy, and slightly numbing sensations.
How people cook with it
This seasoning is a versatile way to add a punch of flavor to a variety of dishes. It is particularly popular for its use in stir-fries and fried items.
- Coating fried chicken wings
- Seasoning stir-fried vegetables
- Sprinkling over chips or fries
- Adding to marinades for meats
To use, you can toss your ingredients in the seasoning before cooking. For fried items like chicken or prawns, coat them thoroughly in the seasoning blend before frying until golden brown and crispy. In stir-fries, you can add it towards the end of cooking to coat vegetables and proteins, allowing the flavors to meld. It can also be used as a finishing sprinkle for added taste and texture on finished dishes. Experiment with the amount to achieve your desired level of saltiness and heat.
How it differs from similar foods
Compared to plain salt or chilli powder, this blend offers a more complex flavor profile. The inclusion of Sichuan peppercorns provides a unique tingling sensation that complements the heat of the chillies. It is a ready-made combination, saving the need to source and mix individual spices for this specific taste.
Who it is for
Home cooks looking to recreate popular Chinese takeaway flavors at home will find this seasoning useful.
How to keep the rest
Store the seasoning in its original container in a cool, dry place away from direct sunlight. Ensure the lid is tightly sealed after each use to maintain freshness and prevent clumping. Proper storage will help preserve its aromatic qualities for an extended period.