Summit Import Corporation
Chinese Rice Cooking Wine
What it is
This is a fermented rice wine specifically made for cooking. It is a staple ingredient in many Asian cuisines, particularly Chinese cooking. The wine is made from glutinous rice and has a distinct aroma and flavor that enhances savory dishes. It is not intended for drinking as a beverage due to its salt content and different flavor profile compared to table wines.
How people cook with it
Chinese rice cooking wine is used to add depth and complexity to a wide range of dishes. It helps to tenderize meats and remove any gamey or unpleasant odors from seafood and poultry.
- Marinades for meats
- Stir-fry sauces
- Braised dishes
- Steamed seafood
Add a splash of this rice wine during the cooking process. It can be added to marinades to help break down proteins and infuse flavor into meats before cooking. In stir-fries, it is often added early to deglaze the pan and build the sauce base. For braised dishes, it contributes to the rich, savory broth. When steaming, a small amount can be added to the steaming liquid or drizzled over ingredients to impart aroma and flavor.
How it differs from similar foods
Unlike Shaoxing wine, which is aged and has a more complex flavor, this cooking wine is typically younger and saltier, making it ideal for everyday cooking where a strong wine flavor is not the primary focus. Its saltiness also means you may need to adjust the salt in your recipe.
Who it is for
Home cooks and professional chefs preparing authentic Asian dishes will find this ingredient essential.
How to keep the rest
After opening, store the bottle in a cool, dark place, such as a pantry or cupboard. Ensure the cap is tightly sealed to preserve its flavor and aroma. It does not require refrigeration and will maintain its quality for an extended period.