M&S
M&S Chinese Leaf
What it is
Chinese Leaf, also known as Napa Cabbage or Peking Cabbage, is a variety of Chinese cabbage. It has a mild, slightly sweet flavor and a crisp texture. The leaves are pale green and tightly packed, forming an elongated head. It is a versatile vegetable that can be used in a wide range of dishes, from stir-fries to soups and salads. Its tender leaves cook quickly and absorb flavors well.
How people cook with it
This cabbage is a staple in many Asian cuisines and is appreciated for its subtle taste and satisfying crunch.
- Stir-fried with garlic and soy sauce
- Added to hot pot broths
- Shredded for fresh salads
- Braised with ginger and sesame oil
To prepare Chinese Leaf, start by trimming the base and separating the leaves. Wash them thoroughly under cold running water to remove any dirt. For most cooking applications, you can slice the leaves into bite-sized pieces. The thicker white ribs can be separated from the green leafy parts and cooked slightly longer, as they require more time to soften. The tender green parts cook very quickly, so add them towards the end of cooking to maintain their texture.
How it differs from similar foods
Compared to Western cabbage varieties, Chinese Leaf is generally more tender and has a milder, sweeter taste. Its leaves are less dense and cook down more readily, making it ideal for quick sautés and delicate broths where a strong cabbage flavor is not desired.
Who it is for
Home cooks looking to explore Asian flavors or add a mild, crisp vegetable to their meals will find this useful.
How to keep the rest
To keep the rest of your Chinese Leaf fresh, wrap the cut end in a damp paper towel and store the head in a plastic bag in the crisper drawer of your refrigerator. It should remain fresh for several days when stored properly.