Master Lau · 200 g
Master Lau Chinese Dumpling Wrappers
What it is
These are thin, round wrappers made from wheat flour and water, designed specifically for making Chinese dumplings. They provide a delicate casing that cooks up tender and slightly chewy. The dough is typically unseasoned, allowing the filling to be the star of the dish. Each package contains a generous amount, suitable for preparing many servings of homemade dumplings.
How people cook with it
These wrappers are the foundation for creating a wide variety of delicious Chinese dumplings, both steamed and pan-fried.
- Steamed dumplings
- Pan-fried potstickers
- Boiled wontons
- Deep-fried appetizers
To use, gently separate a wrapper from the stack, keeping the rest covered with a damp cloth to prevent them from drying out. Place a small amount of your prepared filling in the center of the wrapper. Moisten the edge of the wrapper with water, then fold it in half to create a half-moon shape, pressing firmly to seal. You can then create decorative pleats along the sealed edge for a traditional look. Cook immediately by steaming, pan-frying, or boiling.
How it differs from similar foods
Compared to some other dumpling wrappers, these are often thinner and more pliable, making them easier to fold and seal without tearing. Their texture when cooked is typically softer and less doughy than thicker varieties, allowing the flavors of the filling to come through more prominently.
Who it is for
Home cooks looking to prepare authentic Chinese dumplings from scratch will find these wrappers very convenient.
How to keep the rest
Once opened, store any unused wrappers in an airtight container in the refrigerator. It is best to use them within a few days to maintain their freshness and pliability. Ensure they are well-sealed to prevent them from drying out before your next use.