Chincoteague Seafood Co. Inc.
Chincoteague New England Clam Chowder
What it is
This is a classic New England style clam chowder. It is a thick, creamy soup made with tender chopped clams, potatoes, and onions. The soup is seasoned with a blend of herbs and spices, creating a rich and savory flavor. It comes ready to heat and serve, offering a convenient way to enjoy a hearty and comforting meal.
How people cook with it
This canned chowder is perfect for a quick and satisfying meal on a chilly evening. It can also be a delightful starter for a larger dinner.
- Quick weeknight dinner
- Appetizer for guests
- Comfort food on a cold day
- Lunchtime favorite
To prepare, simply open the can and pour the chowder into a saucepan. Heat gently over medium heat, stirring occasionally, until it is hot throughout. Avoid boiling, as this can affect the texture of the soup. For an even richer flavor, you can stir in a splash of heavy cream or a pat of butter as it heats. Serve hot in bowls, perhaps with a side of crackers or crusty bread for dipping.
How it differs from similar foods
New England clam chowder is distinguished by its creamy, milk or cream-based broth. This differs from Manhattan clam chowder, which has a tomato-based broth and is typically thinner. The inclusion of potatoes and chunks of clam is characteristic of the New England style.
Who it is for
Anyone seeking a convenient and flavorful soup option will appreciate this chowder.
How to keep the rest
After opening, transfer any unused chowder to a suitable container. Cover tightly and refrigerate. It should be consumed within a few days. Store unopened cans in a cool, dry place away from direct sunlight.