Two Cowboys · 15 g
Two Cowboys Chimmichurri Seasoning Blend
What it is
This is a dried seasoning blend designed to replicate the vibrant flavors of traditional Argentinian chimichurri. It combines herbs, spices, and dehydrated vegetables to create a robust and aromatic profile. The blend is intended to be rehydrated and used as a sauce or marinade, offering a convenient way to achieve authentic chimichurri taste without fresh ingredients. It captures the essence of parsley, garlic, and oregano, with a hint of heat.
How people cook with it
This versatile seasoning is perfect for adding a fresh, herbaceous kick to grilled meats and vegetables. It can also be used to liven up dips and dressings.
- Marinade for steak
- Sauce for grilled chicken
- Flavoring for roasted vegetables
- Dressing for salads
To prepare the chimichurri, combine the contents of the packet with olive oil and red wine vinegar. Let it sit for at least 15 minutes to allow the dried ingredients to rehydrate and the flavors to meld. You can adjust the amount of oil and vinegar to achieve your desired consistency. This mixture is best served at room temperature. It can be spooned generously over cooked dishes or used as a dipping sauce.
How it differs from similar foods
Unlike fresh chimichurri, this dried blend offers a longer shelf life and requires no chopping or immediate preparation. The flavor profile is concentrated, and the texture will be different from a sauce made with fresh herbs, as the herbs are dehydrated and will not retain their original structure.
Who it is for
Home cooks looking for a quick and easy way to add authentic Argentinian flavor to their meals.
How to keep the rest
Store the unopened packet in a cool, dry place away from direct sunlight. Once prepared, refrigerate any leftover chimichurri sauce in an airtight container for up to 3 days. It is best to use the rehydrated sauce within a few days for optimal flavor.