Badia · 15 g
Badia Chimichurri Steak Sauce
What it is
This is a dry seasoning blend designed to create a vibrant, herbaceous sauce. It typically contains a mix of dried herbs like parsley and oregano, along with garlic, onion, and chili flakes. When rehydrated with oil and vinegar, it transforms into a classic Argentinian condiment known for its fresh, zesty flavor profile. The blend is carefully balanced to offer a complex taste that complements various dishes.
How people cook with it
This versatile seasoning is perfect for adding a burst of flavor to grilled meats and other savory meals. It can be used as a marinade, a finishing sauce, or even a dip.
- Marinade for grilled meats
- Finishing sauce for steaks
- Dressing for roasted vegetables
- Flavoring for dips
To prepare the chimichurri sauce, combine the contents of this packet with a good quality olive oil and red wine vinegar. A common ratio is about 1/2 cup of oil to 1/4 cup of vinegar, but you can adjust this to your preference for richness and tang. Let the mixture sit for at least 30 minutes, or preferably longer, to allow the dried herbs and spices to rehydrate and their flavors to meld. Stir occasionally before serving. It can also be used as a dry rub before grilling.
How it differs from similar foods
Unlike pre-made liquid chimichurri sauces, this dry blend allows you to control the consistency and freshness by mixing it yourself. It offers a more intense herb flavor and a brighter, more pungent taste compared to bottled versions which can sometimes be muted.
Who it is for
Home cooks looking to easily recreate authentic Argentinian flavors will find this seasoning blend very useful.
How to keep the rest
Store the unused portion of this seasoning blend in a cool, dry place, away from direct sunlight and moisture. Ensure the packet is sealed tightly to maintain the freshness and potency of the herbs and spices. Proper storage will ensure its quality for future use.