Pure Fit
Pure Fit Chimichurri Steak Build
What it is
This is a pre-seasoned steak designed for quick and flavorful meal preparation. It features a chimichurri-inspired marinade, which typically includes herbs like parsley and oregano, garlic, and a touch of acidity. The steak is intended to be cooked and served as a main component of a meal, offering a vibrant and herbaceous flavor profile that complements the richness of the beef.
How people cook with it
This steak is perfect for busy weeknights when you want a delicious and satisfying meal without extensive prep.
- Quick weeknight dinner
- Grilling companion
- Salad topper
- Sandwich filling
To prepare, simply remove the steak from its packaging. You can cook it using various methods such as grilling, pan-searing, or broiling. For grilling, cook over medium-high heat for a few minutes per side, depending on your desired level of doneness. Pan-searing involves cooking in a hot skillet with a little oil until browned and cooked through. Ensure the steak reaches an internal temperature safe for consumption. Let it rest briefly before slicing against the grain for optimal tenderness.
How it differs from similar foods
Unlike plain steak, this version comes pre-marinated with a distinct chimichurri flavor. This means it offers a complex herbal and garlicky taste right out of the package, saving you the step of making a separate sauce or marinade. The acidity in the marinade also helps tenderize the meat.
How to keep the rest
Refrigerate any unused portion of the steak promptly. It should be stored in an airtight container or tightly wrapped in plastic wrap to maintain freshness. Consume within a few days of opening the original packaging to ensure the best quality and taste.