Eat Clean Bro
Chimichurri Steak Meal
What it is
This is a pre-marinated steak designed for quick and flavorful cooking. It features a vibrant chimichurri sauce, typically made with parsley, garlic, oregano, red wine vinegar, and olive oil. The marinade infuses the meat with herbaceous and tangy notes, preparing it for a delicious meal. It is ready to be cooked and served as a main course.
How people cook with it
This steak is ideal for busy weeknights when you want a restaurant-quality meal with minimal preparation. It pairs well with a variety of side dishes.
- Quick weeknight dinner
- Grilling accompaniment
- Pan-seared entree
- Meal prep component
To prepare, simply remove the steak from its packaging. You can cook it using your preferred method, such as grilling, pan-searing, or broiling. For grilling, cook over medium-high heat for a few minutes per side, depending on desired doneness. Pan-searing involves heating a skillet with a little oil over medium-high heat and cooking the steak until browned and cooked through. Allow the steak to rest for a few minutes before slicing and serving.
How it differs from similar foods
Unlike plain steak, this product comes pre-marinated with a distinct chimichurri flavor profile. This eliminates the need to make your own marinade, saving time and effort. The herbs and vinegar in the chimichurri add a bright, zesty counterpoint to the richness of the beef.
How to keep the rest
After opening, store any unused portion of the steak tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It is best consumed within one to two days of opening to maintain freshness and quality. Ensure it is kept cold.