Chef's Counter
Chef's Counter Chimichurri Pork Medallions
What it is
These pork medallions are pre-marinated in a vibrant chimichurri sauce. The sauce typically features fresh herbs like parsley and oregano, garlic, olive oil, and a touch of vinegar. This combination creates a zesty and herbaceous flavor profile that complements the pork. The medallions are cut from tender cuts of pork, making them convenient for quick meals. They are ready to cook straight from the package, saving preparation time.
How people cook with it
These pork medallions are perfect for busy weeknights when you want a flavorful meal without a lot of fuss. They can be prepared in minutes.
- Quick weeknight dinners
- Grilling or pan-searing
- Serving with rice or vegetables
- Adding to salads
To cook, simply remove the pork medallions from their packaging. You can pan-sear them in a skillet over medium-high heat for about 4-6 minutes per side, or until cooked through. Alternatively, they can be grilled for a similar amount of time, ensuring they reach an internal temperature of 145°F (63°C). The chimichurri marinade will caramelize slightly during cooking, adding depth to the flavor. Avoid overcooking to maintain tenderness.
How it differs from similar foods
Unlike plain pork, these medallions come pre-marinated, infusing the meat with a distinct herbaceous and tangy flavor. This saves the step of making a separate marinade or sauce, offering a shortcut to a more complex taste.
How to keep the rest
Refrigerate any unused portion immediately after opening. Store in an airtight container or the original packaging, ensuring it is well-sealed. Consume within 2-3 days of opening for best quality and freshness.