Chef’s Counter · 12 oz
Chef's Counter Chimichurri Beef Sirloin Steak
What it is
This is a pre-seasoned beef sirloin steak. It comes marinated in a vibrant chimichurri sauce. The sauce typically includes herbs like parsley and oregano, garlic, olive oil, and vinegar. The steak itself is a tender cut, known for its good balance of flavor and texture. It is prepared for quick cooking and easy meal preparation.
How people cook with it
This steak is designed for convenient cooking. It is perfect for weeknight dinners or when you want a flavorful meal with minimal prep.
- Pan-seared for a quick meal
- Grilled for smoky flavor
- Sliced for salads or sandwiches
- Served with roasted vegetables
To cook, remove the steak from its packaging. For best results, let it come to room temperature for about 20-30 minutes before cooking. You can pan-sear it in a hot skillet with a little oil until it reaches your desired level of doneness, typically a few minutes per side. Alternatively, you can grill it over medium-high heat. The chimichurri marinade will create a delicious crust and infuse the meat with its bright, herbaceous flavor. Allow the steak to rest for a few minutes after cooking before slicing.
How it differs from similar foods
Unlike a plain sirloin steak, this product is pre-marinated, saving you the step of preparing a sauce or seasoning. The chimichurri adds a distinct zesty and herbaceous profile that is not found in unseasoned cuts or marinades based on soy or cream.
Who it is for
This steak is ideal for home cooks who appreciate convenience and bold flavors.
How to keep the rest
Refrigerate this steak immediately upon purchase. Keep it in its original packaging until ready to cook. If you do not plan to cook it within a day or two, it can be frozen for longer storage. Thaw it in the refrigerator before cooking.