Morton & Bassett Spices
Morton & Bassett Chimichurri Seasoning Blend
What it is
This is a dried herb and spice blend designed to capture the vibrant, herbaceous flavors of traditional chimichurri sauce. It typically includes a mix of parsley, oregano, garlic, and other complementary spices. The dried format offers convenience and a longer shelf life compared to fresh ingredients, allowing you to easily recreate the essence of this popular South American condiment in your own kitchen. It provides a concentrated burst of flavor.
How people cook with it
This seasoning blend is a versatile way to add a zesty, herby kick to a variety of dishes. It's perfect for marinades, rubs, or as a finishing touch.
- Marinade for grilled meats
- Rub for roasted vegetables
- Flavoring for dips and sauces
- Seasoning for bread
To use, you can rehydrate the blend by mixing it with oil and vinegar, similar to making a traditional chimichurri sauce. Alternatively, you can directly sprinkle the dry blend onto foods before cooking. It works wonderfully as a rub for steaks, chicken, or fish before grilling or roasting. You can also incorporate it into salad dressings, marinades, or mix it with butter for a flavorful compound butter. Experiment with different ratios to achieve your desired flavor intensity.
How it differs from similar foods
Unlike fresh chimichurri, this dried blend offers a more concentrated and shelf-stable flavor profile. It lacks the fresh acidity and moisture of a sauce made with fresh herbs and vinegar, but provides a convenient way to achieve similar aromatic notes without the need for fresh ingredients.
Who it is for
Home cooks looking for a convenient way to add authentic South American flavors to their meals.
How to keep the rest
Store the seasoning blend in a cool, dry place, away from direct sunlight and heat. Ensure the container is tightly sealed after each use to preserve the freshness and potency of the herbs and spices. Proper storage will help maintain its flavor for an extended period.