BAPS Shayona
Spicy Chilli Pickle
What it is
This is a condiment made from finely chopped green chillies preserved in oil and spices. It is a popular accompaniment to many Indian meals, offering a burst of heat and flavour. The chillies are typically mixed with a blend of aromatic spices like mustard seeds, fenugreek, and turmeric, which contribute to its distinctive taste and preservation. The oil helps to mellow the intense heat of the chillies while infusing them with the spice flavours.
How people cook with it
Chilli pickle is a versatile condiment that can elevate a wide range of dishes. It is often served alongside main courses or as a flavour enhancer in simpler meals.
- Serve with rice and dal
- Add to sandwiches
- Mix into yogurt
- Spread on toast
To enjoy this chilli pickle, simply open the jar and use a clean spoon to serve a small portion. It is commonly paired with plain rice and lentil dishes like dal or sambar, where its spiciness provides a welcome contrast. It can also be added to sandwiches, wraps, or even mixed into plain yogurt for a spicy dip. For a quick snack, a small amount can be spread on toast or crackers. The intensity of the flavour means a little goes a long way in enhancing the taste of your meal.
How it differs from similar foods
Compared to other chilli sauces, this pickle typically has a chunkier texture due to the chopped chillies. Its flavour profile is also more complex, with the added spices and the preservation method in oil creating a deeper, more nuanced heat that differs from the sharp tang of vinegar-based hot sauces.
Who it is for
Home cooks looking to add authentic Indian flavours to their meals will appreciate this condiment.
How to keep the rest
After opening, ensure the jar is tightly sealed to maintain freshness. Store the pickle in a cool, dry place away from direct sunlight. It is best to use a clean spoon each time to avoid introducing moisture or contaminants, which can affect its shelf life and quality.