Mae Ploy, ตราแม่พลอย · 1000g
Mae Ploy Chilli Paste in Oil
What it is
This is a potent and flavorful chilli paste made from red chillies, garlic, and oil. It's a concentrated ingredient that brings heat and depth to many dishes. The oil helps to preserve the paste and carry its flavors. It is a staple in many Southeast Asian kitchens, offering a versatile way to add a spicy kick.
How people cook with it
This chilli paste is a fantastic way to add authentic spice and aroma to your cooking. It can be used as a base for sauces or added directly to dishes.
- Stir-fry base
- Marinade enhancer
- Dipping sauce component
- Soup flavour booster
To use this chilli paste, start with a small amount and add more to taste, as it is quite potent. It can be added directly to hot oil when stir-frying vegetables, meats, or noodles to release its aroma and flavor. It also works well stirred into broths for soups and curries, or mixed with other ingredients to create custom dipping sauces. For marinades, combine it with soy sauce, garlic, and ginger to imbue meats with a spicy, savory taste. Its rich texture means it disperses well into sauces and stews.
How it differs from similar foods
Compared to dried chilli flakes, this paste offers a smoother texture and a more complex flavor profile due to the inclusion of garlic and oil. It also provides a more immediate and integrated heat than simply adding whole dried chillies.
Who it is for
Home cooks and professional chefs seeking to add authentic heat and flavor to their Asian-inspired dishes.
How to keep the rest
After opening, store the remaining chilli paste in an airtight container in the refrigerator. Ensure the surface is covered with a thin layer of oil to help maintain its freshness and prevent drying out. It should be kept cool and away from direct sunlight.