Lee Kum Kee
Spicy Chilli Oil Condiment
What it is
This is a savoury condiment made from dried chillies, oil, and various aromatics. It offers a rich, spicy flavour with a pleasant tingle. The oil base carries the heat and flavour, making it a versatile addition to many dishes. It is often infused with ingredients like garlic, Sichuan peppercorns, and star anise, contributing to its complex taste profile. The texture is typically oily with small pieces of chilli and other spices suspended within.
How people cook with it
This chilli oil is perfect for adding a kick and depth of flavour to a wide range of meals. It can be used as a finishing oil or incorporated into cooking.
- Drizzled over noodles
- As a dipping sauce for dumplings
- Stir-fried with vegetables
- Mixed into marinades
To use, simply spoon a desired amount over your finished dish. It can be drizzled directly onto noodles, rice, or steamed buns for an instant flavour boost. When cooking, add it to your wok during stir-frying to infuse vegetables, meats, or tofu with its spicy essence. It also works wonderfully as a base for salad dressings or as a flavour enhancer in soups and stews. For a quick dipping sauce, mix it with soy sauce or vinegar.
How it differs from similar foods
Unlike pure chilli flakes, this product provides a smooth, infused oil that distributes heat and flavour more evenly. The inclusion of aromatics like garlic and Sichuan peppercorns adds layers of complexity beyond just the chilli's heat, offering a more rounded taste experience.
Who it is for
Home cooks and food enthusiasts looking to add authentic Asian flavours and heat to their meals.
How to keep the rest
After opening, store the chilli oil in a cool, dark place, such as a pantry. Ensure the lid is tightly sealed to preserve its freshness and prevent oxidation. Refrigeration is not typically required, but if you prefer a firmer texture, you can store it in the refrigerator, allowing it to return to room temperature before use.