Marks & Spencer
Chilli Halloumi Kebabs
What it is
These are pre-marinated skewers featuring cubes of halloumi cheese infused with a mild chilli flavour. The halloumi is known for its firm texture and salty taste, making it a popular choice for grilling and frying. The marinade adds a subtle warmth and a hint of spice, complementing the cheese without overpowering it. They are designed for quick and easy preparation, offering a convenient way to enjoy a flavourful vegetarian option.
How people cook with it
These kebabs are excellent for adding a smoky, cheesy element to meals. They can be cooked in various ways, making them versatile for different occasions.
- Grilled for a smoky flavour
- Pan-fried for a quick meal
- Added to salads for texture
- Served as a side dish
To cook, you can place the kebabs on a preheated grill or barbecue. Cook for a few minutes on each side until the halloumi is golden brown and slightly softened. Alternatively, heat a little oil in a frying pan over medium-high heat and cook the kebabs, turning them regularly, until they achieve a similar colour and texture. They are best served hot, allowing the cheese to be wonderfully gooey.
How it differs from similar foods
Unlike plain halloumi, these kebabs come pre-seasoned with a chilli marinade. This saves time on preparation and ensures a consistent flavour profile. The chilli element provides a gentle heat that is distinct from the pure, salty taste of unmarinated halloumi.
Who it is for
Home cooks looking for a quick and flavourful vegetarian main or side dish.
How to keep the rest
Keep refrigerated. Once opened, store any unused kebabs in an airtight container in the refrigerator. It is best to consume them within two days of opening for optimal freshness and quality. Ensure they are kept chilled until ready to cook.