Hormel
Hormel Hot & Spicy Chili with Beans
What it is
This is a canned chili made with ground beef, beans, and a blend of spices. It is designed to be a convenient and hearty meal option. The "hot & spicy" designation indicates a noticeable level of heat from chili peppers and other seasonings, making it a flavorful choice for those who enjoy a bit of spice in their food. It is fully cooked and ready to heat and serve.
How people cook with it
This chili is a versatile pantry staple that can be enjoyed on its own or used as a base for other dishes.
- Topped with cheese and onions
- Served over rice
- Used as a filling for baked potatoes
- Mixed into pasta dishes
To prepare, simply open the can and heat the chili in a saucepan over medium heat, stirring occasionally until it is thoroughly heated through. Alternatively, you can pour the contents into a microwave-safe bowl and heat on high power for a few minutes, stirring halfway through. For a richer flavor, you can simmer it with additional ingredients like diced tomatoes or extra spices. It is also excellent served cold as a dip.
How it differs from similar foods
Compared to milder chilis, this version offers a more intense heat and a bolder spice profile due to the specific blend of peppers used. It also contains beans, which add texture and heartiness, distinguishing it from beanless chili varieties.
Who it is for
Home cooks looking for a quick and flavorful meal solution.
How to keep the rest
After opening, transfer any unused chili to a covered container and refrigerate. It should be consumed within 3 to 4 days for best quality. Unopened cans can be stored in a cool, dry pantry for an extended period.