Sambal oelek · 5 g
Sambal Oelek Chili Paste
What it is
Sambal oelek is a versatile Indonesian chili paste made from fresh red chilies, vinegar, and salt. It offers a straightforward, bright chili flavor without added spices or aromatics. The paste is known for its vibrant red color and a heat level that can vary depending on the chilies used. It is a fundamental ingredient in many Southeast Asian cuisines, providing a punch of heat and a touch of acidity to dishes.
How people cook with it
This chili paste is a fantastic way to add a spicy kick and depth of flavor to a wide range of meals.
- Stir-fries
- Marinades
- Dipping sauces
- Soups
Sambal oelek can be added directly to dishes during cooking or used as a condiment. For stir-fries, it can be sautéed with aromatics like garlic and ginger before adding other ingredients. It is also excellent mixed into marinades for meats and vegetables, adding both heat and a tangy element. When making dipping sauces, a small amount can be combined with soy sauce, lime juice, or peanut butter to create complex flavor profiles. It can also be stirred into broths and soups to enhance their warmth and spice.
How it differs from similar foods
Unlike more complex chili pastes that might include garlic, shrimp paste, or other spices, sambal oelek focuses purely on the taste of fresh chilies, vinegar, and salt. This simplicity allows its bright, clean heat to shine through, making it a flexible base for creating custom spice blends or adding a direct chili flavor.
Who it is for
Home cooks and professional chefs alike use this paste to easily introduce heat and acidity into their cooking.
How to keep the rest
Once opened, store the remaining chili paste in an airtight container in the refrigerator. It is best to keep it submerged in its own oil or liquid to maintain freshness and prevent it from drying out. Properly stored, it can last for several weeks.