Chef Select
Chef Select Chili Bearnaise Sauce
What it is
This is a creamy, emulsified sauce that combines the classic richness of Bearnaise with a gentle kick of chili. It is made with butter, egg yolks, tarragon, and a hint of heat from chili. The texture is smooth and luxurious, making it a versatile addition to many dishes. It is ready to use straight from the container.
How people cook with it
This sauce is excellent for elevating everyday meals. It adds a sophisticated flavor profile to simple preparations.
- Drizzled over grilled steak
- Served with pan-seared fish
- As a dip for roasted vegetables
- Topping for chicken breast
To use, simply warm the sauce gently. You can do this in a small saucepan over low heat, stirring occasionally to prevent scorching. Alternatively, microwave it in short bursts, stirring between each interval until heated through. Avoid boiling the sauce, as this can cause it to separate. Once warm, it can be poured directly over your prepared dish or served on the side. It is also delicious when stirred into pasta or rice dishes for added flavor.
How it differs from similar foods
Unlike a traditional Bearnaise, this version incorporates chili, adding a subtle warmth and complexity. The chili element provides a pleasant contrast to the rich, buttery base, making it more exciting for those who enjoy a touch of spice.
Who it is for
Home cooks looking to add a flavorful and easy sauce to their meals will appreciate this product.
How to keep the rest
After opening, refrigerate any unused portion. Ensure the container is tightly sealed to maintain freshness. It is best to consume the remaining sauce within a few days of opening for optimal flavor and quality.