Maria And Ricardo's
Maria And Ricardo's Chile Tortilla 12"
What it is
This is a large, round flatbread made with corn masa and infused with the mild, earthy flavor of chile. It is a versatile staple, perfect for creating hearty meals or snacks. The texture is slightly chewy with a subtle warmth from the chile, making it a flavorful alternative to plain tortillas. It comes ready to heat and serve.
How people cook with it
These large tortillas are ideal for wrapping up your favorite fillings or serving as a base for creative dishes.
- Wrap burritos
- Make quesadillas
- Serve as a side
- Create enchiladas
To enjoy, warm the tortillas gently before using. You can heat them in a dry skillet over medium heat for about 30 seconds per side until pliable and slightly puffed. Alternatively, you can warm them in the microwave, wrapped in a damp paper towel, for 30-60 seconds. Once warmed, they are ready to be filled and rolled, folded, or layered into your desired dish. Their larger size makes them suitable for generous portions.
How it differs from similar foods
Compared to standard flour tortillas, these have a distinct corn masa base, offering a slightly coarser texture and a more robust, earthy flavor profile. The addition of chile provides a subtle, pleasant warmth that complements savory fillings without being overly spicy.
Who it is for
Home cooks looking for flavorful and substantial flatbreads for family meals will appreciate these tortillas.
How to keep the rest
After opening, store any unused tortillas in a resealable bag or airtight container at room temperature to maintain freshness. For longer storage, they can be frozen, ensuring they remain soft and pliable when thawed.