Bob's Red Mill · 16 oz
Bob's Red Mill Chickpea Flour
What it is
This is a finely ground flour made from dried chickpeas. It is a staple in many cuisines, particularly Indian and Mediterranean cooking. The flour has a mild, earthy flavor and a slightly gritty texture when raw, which softens considerably when cooked. This product comes in a 16-ounce package, offering a versatile ingredient for various culinary applications.
How people cook with it
Chickpea flour can be used as a binder or a primary ingredient in both sweet and savory dishes. Its unique properties make it adaptable to many cooking methods.
- Thickening stews and sauces
- Creating savory pancakes
- Binding vegetable patties
For savory applications, it is commonly mixed with water to form a batter for crepes, fritters, or flatbreads. It can also be used to coat vegetables or proteins before frying, providing a light, crispy crust. Its ability to absorb liquid makes it an effective binder in vegetarian burgers and meatballs. The flavor complements a wide range of spices and herbs.
How it differs from similar foods
Its flavor is also more pronounced and earthy than that of all-purpose wheat flour. It tends to create a denser texture in baked goods when used as a direct substitute.
How to keep the rest
To maintain freshness, store the remaining chickpea flour in its original packaging or an airtight container. Keep it in a cool, dry place away from direct sunlight and moisture. Proper storage will help prevent spoilage and preserve its quality for future use.