La Fe · 48 g
La Fe Chicken Vienna Sausage In Chicken Stock
What it is
These are small, pre-cooked sausages made primarily from chicken. They are packed in a savory chicken stock, which helps to preserve them and adds flavor. The sausages are typically smooth in texture and have a mild, savory taste. They are a convenient and ready-to-eat option for quick meals or snacks. The small size makes them easy to portion and use in various dishes. The chicken stock is a simple liquid base for the sausages.
How people cook with it
These sausages are versatile for quick meals and snacks. They can be enjoyed straight from the can or incorporated into various recipes.
- Quick snack
- Added to soups
- Used in pasta dishes
- Served with breakfast
To use, simply open the can. The sausages are already cooked and can be eaten cold or heated. For a warm option, you can gently simmer them in their own stock or add them to other liquids like broths or sauces. They are also good for pan-frying or grilling for a slightly crisped exterior. Their small size makes them easy to add to casseroles, stir-fries, or even as a topping for pizzas. The included chicken stock can be used as part of the cooking liquid.
How it differs from similar foods
Unlike larger sausages, Vienna sausages are typically much smaller and have a finer, more uniform texture. They are often cured and smoked, though these are pre-cooked in stock. The inclusion of chicken stock as the packing liquid is a key difference from other canned sausages that might be packed in brine or oil.
How to keep the rest
Refrigerate any unused portion in a sealed container after opening the can. It is best to consume the leftover sausages within a few days for optimal freshness and safety. Store unopened cans in a cool, dry place away from direct sunlight.