Grocery · 24 oz
Chicken Tomatillo Tamales
What it is
These are pre-made tamales filled with seasoned shredded chicken and a tangy tomatillo salsa. The masa dough, a traditional corn-based preparation, encases the savory filling. They are typically steamed to achieve a tender and moist texture. This product offers a convenient way to enjoy a classic Mexican dish without the extensive preparation time.
How people cook with it
Tamales are a versatile dish that can be served as a main course or a side. They are often enjoyed during celebrations and family gatherings.
- Serve as a main dish
- Enjoy as a side
- Add to a festive meal
- Prepare for a quick lunch
To prepare, remove the tamales from their packaging and unwrap them from the corn husks. You can steam them in a pot with a steamer basket over simmering water for about 15-20 minutes, or until heated through. Alternatively, they can be heated in the microwave, covered, for a few minutes, checking for warmth. Ensure they are thoroughly heated before serving. They are best served hot, allowing the masa to become soft and the filling to release its flavors.
How it differs from similar foods
Compared to other tamales, the tomatillo salsa provides a distinct bright and slightly acidic flavor profile that balances the richness of the chicken and masa. This differs from tamales that might use a spicier red chile sauce or a mole.
Who it is for
Home cooks seeking authentic flavors for family meals or special occasions.
How to keep the rest
Refrigerate any unused tamales promptly after heating or upon arrival. They should be stored in an airtight container or tightly wrapped. For longer storage, they can be frozen, and then reheated directly from the frozen state, which may require a slightly longer cooking time.