Just Bare · 112 g
Just Bare Chicken Thighs
What it is
These are boneless, skinless chicken thighs from Just Bare. They are a popular cut of chicken known for their rich flavor and tender texture. The thighs are sourced from chickens raised with no antibiotics ever. This product is ready for immediate use in a variety of dishes. The packaging is designed to keep the chicken fresh until you are ready to cook.
How people cook with it
Chicken thighs are versatile and can be used in many different cooking methods. They absorb marinades well and hold up to longer cooking times.
- Marinated and grilled
- Slow-cooked in stews
- Pan-seared for quick meals
- Added to stir-fries
To prepare, you can marinate the chicken thighs for at least 30 minutes before cooking. For grilling, cook over medium-high heat until the internal temperature reaches 165°F (74°C). When pan-searing, cook in a hot skillet with a little oil until browned on both sides and cooked through. They are also excellent when braised or baked, as their higher fat content helps keep them moist. Ensure chicken is fully cooked before serving.
How it differs from similar foods
Boneless, skinless thighs offer a more convenient option compared to bone-in, skin-on thighs. They cook faster and are easier to handle. Compared to chicken breast, thighs are typically more flavorful and less prone to drying out due to their natural fat content.
Who it is for
Home cooks looking for a flavorful and easy-to-prepare chicken option will appreciate these thighs.
How to keep the rest
After opening, store any unused chicken thighs in their original packaging or an airtight container in the refrigerator. Consume within 1-2 days for optimal freshness. For longer storage, the chicken can be frozen, but it is best to use it within a few months for quality.