Hannaford · 32 oz
Hannaford Chicken Stock, No Salt Added, 32 oz
What it is
This is a liquid chicken stock made without added salt. It is prepared from chicken and vegetables and then seasoned. The absence of salt allows for greater control over the final flavor profile of dishes. It comes in a convenient carton for easy pouring and storage. This product is a foundational ingredient for many savory preparations.
How people cook with it
This versatile stock is a staple in many kitchens for adding depth and moisture to a wide range of dishes.
- Simmering grains like rice and quinoa
- Creating flavorful soups and stews
- Deglazing pans after searing meat
- Moistening casseroles and stuffing
This no-salt-added chicken stock can be used in place of water or regular broth in many recipes. It is ideal for building a base flavor for soups, stews, and braises. You can also use it to cook grains such as rice, quinoa, or couscous, infusing them with savory notes. Deglazing a pan with this stock after searing meats helps to capture all the flavorful browned bits. It can also be reduced to create a more concentrated sauce or gravy.
How it differs from similar foods
Unlike regular chicken stock, this version contains no added salt. This provides complete control over the seasoning of your final dish. It also differs from chicken broth, which is typically made from bones and may have a lighter flavor. Stock generally uses bones and meat for a richer taste.
Who it is for
Home cooks and professional chefs who want to manage sodium content in their meals will find this product useful.
How to keep the rest
Refrigerate any unused portion of this chicken stock after opening. It should be stored in a tightly sealed container to maintain freshness. Consume within 7 days of opening for the best quality. It can also be frozen in smaller portions for longer storage.