CedarLane
CedarLane Chicken Souvlaki Skewers
What it is
These are pre-marinated chicken skewers, ready to be cooked. They are typically made with pieces of chicken breast seasoned with traditional Greek flavors like lemon, oregano, and garlic. The chicken is usually threaded onto skewers, making them easy to handle and cook. They are found in the frozen section of grocery stores, offering a convenient meal option.
How people cook with it
Chicken souvlaki is a versatile dish that can be enjoyed in many ways. It is perfect for a quick weeknight dinner or for entertaining guests.
- Serve over rice or quinoa
- Tuck into pita bread
- Add to a Greek salad
- Grill for a barbecue
To prepare, you can cook these souvlaki skewers in several ways. Grilling is a popular method, providing a nice char and smoky flavor. You can also bake them in the oven until the chicken is cooked through and slightly browned. Pan-frying on the stovetop is another option for a quick meal. Ensure the chicken reaches an internal temperature of 165°F (74°C) for safety. They are best served hot, straight from the cooking surface.
How it differs from similar foods
Compared to plain chicken breast, this souvlaki is pre-seasoned, saving you preparation time. The marinade infuses the chicken with distinct Greek herbs and citrus, offering a flavor profile not found in unseasoned poultry. The skewered format also makes for easier handling and presentation.
How to keep the rest
After cooking, any leftover chicken souvlaki should be stored in an airtight container in the refrigerator. It is best consumed within 3 to 4 days. For longer storage, you can freeze the cooked skewers, ensuring they are properly wrapped to prevent freezer burn.