Signature Select
Signature Select Chicken Soup Dumplings
What it is
These are delicate dumplings filled with seasoned chicken and a savory broth. They are designed to be cooked from frozen and offer a convenient way to enjoy a popular Asian-inspired dish at home. The thin wrapper encases a flavorful filling that releases a warm, delicious soup when bitten into. They are a ready-to-cook item, making meal preparation simpler.
How people cook with it
These dumplings are perfect for a quick lunch or a satisfying appetizer. They can also be added to other dishes for extra flavor and texture.
- Steamed as an appetizer
- Added to noodle soups
- Served with dipping sauce
- Quick weeknight meal
To prepare, bring water to a rolling boil in a pot. Carefully add the frozen dumplings to the boiling water, ensuring they do not stick together. Cook for approximately 8-10 minutes, or until the dumplings float to the surface and the wrappers appear translucent. Drain the dumplings gently. They can be served immediately on their own or with your favorite dipping sauce. For an even more flavorful experience, consider adding them to a simmering broth.
How it differs from similar foods
Unlike pan-fried dumplings, these are primarily steamed, resulting in a softer, more tender wrapper. The key difference is the inclusion of a liquid broth inside each dumpling, which creates a burst of flavor and warmth upon consumption, a characteristic often referred to as 'soup dumplings'.
Who it is for
Home cooks looking for a convenient and flavorful meal or appetizer.
How to keep the rest
Keep the dumplings frozen until ready to cook. Store any unused portion in the original packaging or an airtight container in the freezer. Ensure the freezer is at a consistent temperature to maintain quality. Do not refreeze once thawed.