M&S
M&S Chicken Shortcrust Pastry Pie
What it is
This is a ready-to-bake chicken pie encased in a classic shortcrust pastry. It features tender pieces of chicken in a creamy sauce, all enclosed within a buttery, crumbly pastry shell. The pie is designed for convenience, offering a satisfying meal that requires minimal preparation. It is suitable for a single serving or can be shared.
How people cook with it
This pie is a convenient option for a quick and hearty meal. It can be served as a main course on its own or accompanied by simple sides.
- Quick weeknight dinner
- Comfort food lunch
- Easy picnic addition
- Simple supper
To prepare, remove the pie from its packaging. Place it on a baking tray in a preheated oven. Bake for the recommended time until the pastry is golden brown and the filling is heated through and bubbling. Ensure the pie is piping hot before serving. It is best enjoyed fresh from the oven, allowing the pastry to retain its crispness and the filling its warmth.
How it differs from similar foods
Compared to puff pastry pies, shortcrust pastry offers a denser, more crumbly texture that holds its shape well. This pie's creamy filling is distinct from drier or broth-based chicken fillings, providing a richer mouthfeel. The shortcrust itself is designed to be tender yet sturdy.
Who it is for
This pie is ideal for busy individuals or families looking for a convenient and satisfying meal solution.
How to keep the rest
Once purchased, keep the pie refrigerated. If not consuming immediately, ensure it is stored in its original packaging and consumed by the date indicated on the label. Uncooked pies can be frozen for longer storage, following specific thawing and cooking instructions.