al fresco · 11 oz
Al Fresco Roasted Pepper & Asiago Chicken Sausage
What it is
This is a fully cooked chicken sausage that combines the savory flavors of roasted red peppers with the sharp, nutty taste of Asiago cheese. It is made with lean chicken and seasoned to create a flavorful and convenient meal option. The sausage is pre-seasoned and ready to heat, making it a quick addition to various dishes. Its texture is typically firm yet tender, characteristic of well-made sausages.
How people cook with it
This sausage is incredibly versatile, perfect for adding a burst of flavor to weeknight meals or weekend brunches.
- Added to pasta dishes
- Sliced into omelets
- Grilled for sandwiches
- Served with roasted vegetables
To prepare, simply heat the sausage until it is warmed through. This can be done by pan-frying, grilling, or baking. For pan-frying, slice the sausage and cook in a skillet over medium heat until browned and heated. If grilling, place the whole sausage links on a preheated grill and turn occasionally until heated through. Baking in an oven at around 375°F (190°C) for 10-15 minutes also works well. It can be served whole, sliced, or crumbled, depending on the desired application.
How it differs from similar foods
Compared to traditional pork sausages, this chicken sausage is typically leaner. The inclusion of roasted peppers adds a sweet and smoky element, while the Asiago cheese provides a distinct, tangy, and slightly salty profile that sets it apart from plain chicken or other flavored varieties.
How to keep the rest
Refrigerate any unused portions of the sausage. Keep it in its original packaging or transfer to an airtight container. It should be consumed within a few days of opening to maintain its freshness and quality. Proper storage ensures the sausage remains safe to eat.