Kroger
These are pre-cooked sausage links made from chicken. They offer a lighter alternative to traditional pork sausages. The chicken is typically ground and seasoned, then encased in a natural or artificial casing. They come ready to be heated and served, making meal preparation quicker. The texture is generally firm but tender, with a savory flavor profile that can vary slightly depending on the specific seasoning blend used.
Chicken sausage links are versatile and can be incorporated into many meals. They are a convenient option for busy cooks.
To prepare, simply heat the chicken sausage links. They can be pan-fried over medium heat until browned and heated through, typically for about 5-7 minutes, turning occasionally. Alternatively, they can be baked in an oven at 375°F (190°C) for 10-15 minutes, or until warmed. Grilling is another option, requiring about 5 minutes over medium heat. Ensure they are heated thoroughly before serving. They can also be added directly to dishes like stews or pasta sauces during the final stages of cooking.
Compared to pork sausages, chicken sausages are generally leaner and have a milder flavor. The texture can also be slightly different, often being a bit softer than pork varieties.
Refrigerate any unused chicken sausage links promptly after opening. Store them in their original packaging or an airtight container. They should be kept in the coldest part of the refrigerator. For longer storage, they can be frozen, which helps maintain their quality for several months.