Omaha Steaks
Omaha Steaks Chicken Sausage
What it is
This is a fully cooked chicken sausage, made from ground chicken and seasoned for a savory flavor. It is typically encased in a natural casing that provides a satisfying bite. The sausage is designed for convenience, requiring only reheating before serving. Its composition makes it a versatile option for various meals, offering a lighter alternative to pork-based sausages while still delivering a rich taste. It is ready to be enjoyed with minimal preparation.
How people cook with it
Chicken sausage is a flexible ingredient that can be incorporated into many dishes. It adds flavor and substance to breakfast, lunch, and dinner.
- Added to pasta sauces
- Served with scrambled eggs
- Grilled for sandwiches
- Included in frittatas
To prepare, simply reheat the chicken sausage until it is heated through. This can be done by pan-frying over medium heat until browned, baking in an oven at 350°F (175°C) for about 10-15 minutes, or grilling until warm. You can also add it directly to simmering dishes like soups or stews, where it will absorb the flavors of the broth. Slicing the sausage before or after heating is an option depending on your recipe.
How it differs from similar foods
Compared to fresh sausages, this product is pre-cooked, significantly reducing preparation time. Its flavor profile is often milder than some pork or beef sausages, making it a good choice for those who prefer a less intense meat taste. The chicken base also offers a different texture and fat content.
Who it is for
Home cooks looking for a convenient and flavorful meat option for everyday meals will appreciate this sausage.
How to keep the rest
Refrigerate any unused portions of the chicken sausage promptly. Ensure it is kept in an airtight container or tightly wrapped to maintain freshness. Properly stored, it can be kept in the refrigerator for several days. For longer storage, consider freezing the sausage.