Dietz & Watson
Dietz & Watson Chicken Sausage
What it is
This is a fully cooked chicken sausage, made with chicken as the primary ingredient. It is seasoned and smoked to provide a savory flavor. The sausage is typically sold in a vacuum-sealed package, ready for heating and consumption.
How people cook with it
Chicken sausage is a versatile ingredient that can be incorporated into a variety of dishes. It is often used as a flavorful addition to breakfast, lunch, or dinner.
- Added to pasta dishes
- Sliced into sandwiches
- Cooked with vegetables
- Served with eggs
To prepare, simply heat the sausage. You can pan-fry it until browned and heated through, or bake it in the oven. It can also be added directly to simmering sauces, soups, or stews, where it will absorb the flavors of the dish. For quick meals, slice it and add it to scrambled eggs or a quick stir-fry. Ensure the sausage is heated thoroughly before serving to enjoy its best texture and flavor.
How it differs from similar foods
Compared to pork sausage, chicken sausage is generally leaner. It also has a different flavor profile, often being milder and less fatty. The texture can also be slightly firmer than some pork varieties.
How to keep the rest
After opening, store any unused portion of the chicken sausage in an airtight container in the refrigerator. It should be consumed within a few days. Keep the package chilled until ready to use.