Blake's · 227 g
This is a single-serving frozen chicken pot pie. It features tender pieces of chicken and vegetables like peas, carrots, and potatoes in a creamy sauce. The entire filling is encased in a flaky, golden-brown pastry crust. It is designed for quick and easy preparation in a home oven or microwave.
This pot pie is a convenient meal option for a quick lunch or a simple dinner. It can also be a comforting addition to a larger meal.
To prepare, remove the plastic film. If using an oven, place the pie on a baking sheet and bake at 375°F (190°C) for about 30-35 minutes, or until the crust is golden and the filling is bubbling. For microwave preparation, heat on high for 4-5 minutes, rotating halfway through, until heated through. Let stand for a minute before enjoying.
Compared to homemade pot pies, this frozen version offers unparalleled convenience and speed. Its crust is designed to hold its shape during cooking, and the filling is pre-seasoned for a consistent flavor profile. The portion size is also pre-determined for individual servings.
Busy individuals or families looking for a fast and satisfying meal.
Keep this product frozen until ready to prepare. Once thawed, it should not be refrozen. Store any leftovers (if applicable and refrigerated) in an airtight container in the refrigerator for up to two days.