Colavita · 28 g
Colavita Chicken, Mozzarella, & Bacon Ravioli
What it is
These are fresh pasta parcels filled with a savory blend of seasoned chicken, creamy mozzarella cheese, and smoky bacon. The pasta itself is made from durum wheat semolina and eggs, providing a tender yet firm texture that holds the rich filling. Each raviolo is designed to be a complete bite, offering a satisfying combination of flavors and textures in every piece. They are typically found in the refrigerated section of the grocery store.
How people cook with it
This ravioli is a convenient and flavorful pasta option for quick weeknight meals or special occasions.
- Tossed with a simple butter sauce
- Served with marinara sauce
- Finished with fresh basil
- Topped with grated Parmesan
To prepare, bring a large pot of generously salted water to a rolling boil. Carefully add the fresh ravioli, ensuring they do not stick together. Stir gently to prevent them from adhering to the bottom of the pot. Cook for approximately 3 to 5 minutes, or until the ravioli float to the surface and the pasta is tender. Drain them carefully, reserving a little of the pasta water. Toss the cooked ravioli with your favorite sauce immediately to coat them evenly and prevent sticking.
How it differs from similar foods
Unlike dried ravioli, this fresh version cooks much faster due to its higher moisture content. The filling is also often more delicate and flavorful than that found in some shelf-stable varieties, offering a more authentic taste of Italian cuisine.
Who it is for
Home cooks looking for a quick and delicious pasta dish will appreciate this product.
How to keep the rest
After opening, store any unused ravioli in their original packaging in the refrigerator. Ensure the package is sealed tightly to maintain freshness. It is best to consume them within a few days of purchase for optimal quality and flavor.