al fresco · 12 oz
Al Fresco Chicken Meatballs with Tomato & Basil
What it is
These are pre-cooked chicken meatballs infused with the flavors of tomato and basil. They are made with a blend of Asiago and mozzarella cheeses, adding a savory and slightly tangy profile. They are a good option for busy individuals or families looking for a simple meal solution.
How people cook with it
These versatile meatballs can be incorporated into a variety of dishes, from quick weeknight dinners to more elaborate preparations.
- Added to pasta sauces
- Served in subs or sandwiches
- As an appetizer with dipping sauce
- Included in sheet pan dinners
To prepare, simply heat the meatballs thoroughly. They can be simmered in your favorite marinara sauce for a classic pasta dish, or warmed in a skillet until browned. For a quick appetizer, heat them and serve with a side of marinara or pesto for dipping. They can also be added to baked dishes or used as a topping for pizzas. Ensure they reach an internal temperature of 165°F (74°C) before serving to guarantee they are fully cooked and safe to eat.
How it differs from similar foods
Unlike traditional pork or beef meatballs, these are made from chicken, offering a lighter base. The inclusion of Asiago and mozzarella cheeses provides a distinct Italian-inspired flavor profile that sets them apart from plain chicken meatballs. The pre-cooked nature also differentiates them from raw meatballs requiring longer cooking times.
How to keep the rest
Refrigerate any unused portion promptly after opening. Store in an airtight container or the original packaging, ensuring it is well-sealed. Properly stored, they can be kept in the refrigerator for several days. For longer storage, consider freezing them.