Grocery
Chicken Leg Quarters
What it is
Chicken leg quarters are a popular cut of poultry that includes the thigh and drumstick attached. This combination provides a rich flavor and moist texture due to the higher fat content compared to breast meat. They are a versatile and economical choice for many home cooks. These quarters are typically sold fresh and can be prepared in numerous ways, making them a staple in many kitchens.
How people cook with it
Chicken leg quarters are a versatile ingredient that can be seasoned and cooked using a variety of methods.
- Baked until tender
- Grilled for a smoky flavor
- Braised in sauces
- Fried to a crisp
To prepare chicken leg quarters, begin by patting them dry with paper towels. This helps achieve a crispier skin when cooking. Season generously with your preferred herbs, spices, salt, and pepper. For baking, place them on a baking sheet and cook in a preheated oven until the internal temperature reaches 165°F (74°C). Grilling involves cooking them over medium-high heat, turning occasionally, until done. Braising requires simmering them in liquid, such as broth or sauce, until very tender.
How it differs from similar foods
Chicken leg quarters differ from other chicken cuts by offering a richer, more robust flavor and a moister texture. The bone and skin contribute to this, as does the higher fat content in the thigh and drumstick compared to leaner cuts like chicken breast. This makes them forgiving for longer cooking times.
Who it is for
Home cooks looking for an affordable and flavorful poultry option will find these quarters to be a great choice.
How to keep the rest
To store uncooked chicken leg quarters, keep them in their original packaging in the coldest part of your refrigerator. Ensure they are well-chilled and use them within one to two days. For longer storage, they can be frozen, ideally in airtight packaging to prevent freezer burn.