Grocery
Savory Chicken Empanadas
What it is
These are pre-made, baked empanadas filled with seasoned chicken. They feature a flaky, golden-brown pastry crust encasing a savory filling. Each empanada is individually portioned, making them convenient for a quick meal or snack. The filling is typically made with diced chicken, onions, and a blend of spices that offer a mild, comforting flavor profile. They are ready to heat and serve.
How people cook with it
Empanadas are versatile and can be enjoyed as a main course, appetizer, or snack. They are perfect for busy weeknights or casual gatherings.
- Quick lunch option
- Appetizer for parties
- Snack on the go
- Light dinner accompaniment
To enjoy these chicken empanadas, simply heat them until they are warm throughout and the pastry is crisp. They can be reheated in an oven or toaster oven for the best texture, or quickly warmed in a microwave if time is limited. For oven reheating, place them on a baking sheet and bake at around 350°F (175°C) for 10-15 minutes, or until heated through and the crust is golden. Avoid overcooking, which can dry out the filling.
How it differs from similar foods
Compared to other types of pastries, empanadas have a distinct folded and sealed edge, creating a pocket for the filling. The pastry itself is often made with a dough that bakes to a tender yet slightly crisp texture, differing from the puffiness of puff pastry or the density of shortcrust.
Who it is for
Anyone looking for a convenient and satisfying meal or snack will appreciate these empanadas.
How to keep the rest
Store any unused, unheated empanadas in their original packaging or an airtight container in the refrigerator. They should be consumed within a few days of opening. For longer storage, they can be frozen and reheated from frozen.