P.F. CHANG'S
P.F. Chang's Chicken Dumplings
What it is
These are pre-made, frozen chicken dumplings filled with seasoned chicken and vegetables. They come ready to be cooked in your own kitchen. The dough wrapper is typically thin and tender, designed to hold the savory filling. They are a convenient way to enjoy a popular Asian-inspired appetizer or meal component without the need for extensive preparation.
How people cook with it
These dumplings are versatile and can be prepared in several ways to suit your preference.
- Pan-fried for a crispy bottom
- Steamed for a soft texture
- Boiled for a tender bite
- Added to soups
To prepare, you can pan-fry them by heating a small amount of oil in a skillet over medium-high heat. Place the frozen dumplings in the skillet and cook until the bottoms are golden brown. Then, add a small amount of water, cover the skillet, and steam until the dumplings are cooked through and the water has evaporated. Alternatively, they can be steamed directly in a steamer basket over boiling water until tender, or boiled in simmering water until they float and are heated through. They are also a great addition to brothy soups, where they will cook and absorb the flavors of the broth.
How it differs from similar foods
Compared to homemade dumplings, these offer significant convenience. They differ from potstickers in that they are often steamed or boiled more than pan-fried, resulting in a softer wrapper. The filling is typically a blend of chicken and seasonings, offering a classic flavor profile.
Who it is for
Home cooks looking for a quick and easy appetizer or meal addition will find these useful.
How to keep the rest
Keep these dumplings frozen in their original packaging until ready to use. Once thawed, they should not be refrozen. Store them in the coldest part of your freezer to maintain their quality and prevent freezer burn.