Grocery
Boneless, Skinless Chicken Breast Cutlets
What it is
These are thinly sliced pieces of chicken breast. They are prepared by taking whole chicken breasts and pounding them to an even, thinner thickness. This process makes them cook more quickly and evenly than whole chicken breasts. They are a convenient way to prepare chicken for many dishes. The cutlets are typically sold raw and ready for cooking.
How people cook with it
Chicken cutlets are a versatile ingredient that can be used in a wide variety of meals. They are ideal for quick weeknight dinners or more elaborate preparations.
- Pan-fried for a quick meal
- Breaded and baked
- Rolled with fillings
- Added to salads
To cook chicken cutlets, you can pan-fry them in a skillet with a little oil or butter over medium-high heat. They cook very quickly, usually only a few minutes per side, until golden brown and cooked through. You can also bread them with flour, egg, and breadcrumbs before frying or baking. For a lighter option, bake them in the oven until they reach an internal temperature of 165 degrees Fahrenheit. They can also be grilled or added to stir-fries.
How it differs from similar foods
Unlike whole chicken breasts, cutlets are already flattened. This means they require less preparation time before cooking and cook much faster. Their uniform thinness ensures consistent results, preventing parts from being overcooked while others remain raw. This makes them a more convenient choice for busy cooks.
Who it is for
Home cooks looking for a fast and easy way to prepare chicken dishes will find these cutlets very useful.
How to keep the rest
Refrigerate any unused chicken cutlets immediately after purchase. Store them in their original packaging or in an airtight container. They should be cooked within one to two days of refrigeration. For longer storage, they can be frozen.