Essential Everyday · 245 g
Essential Everyday Chicken Cooking Stock
What it is
This is a liquid base made from chicken and vegetables, simmered to create a savory foundation for many dishes. It is a concentrated flavor enhancer, designed to add depth and richness without overpowering other ingredients. The liquid form makes it easy to incorporate into various cooking methods, providing a consistent taste profile. It is a pantry staple for home cooks seeking to elevate everyday meals.
How people cook with it
Chicken stock is a versatile ingredient used to build flavor in a wide range of savory recipes. It can be used as a cooking liquid or a base for sauces and soups.
- Soup bases
- Sauce enhancers
- Braising liquids
- Risotto cooking
Pour the required amount of chicken stock into your recipe as a liquid component. It can be used to simmer grains like rice or quinoa, imparting a subtle chicken flavor. When making soups or stews, it forms the primary liquid base, carrying the essence of the other ingredients. For sauces, it can be reduced to concentrate its flavor or used as a thinning agent. It is also excellent for deglazing pans, capturing browned bits for added depth.
How it differs from similar foods
Compared to chicken broth, cooking stock is typically made with bones, which contribute a richer mouthfeel and deeper flavor due to the gelatin extracted during simmering. Broth often uses more meat and less bone, resulting in a lighter taste and thinner consistency. Stock is generally considered a more robust flavor builder.
Who it is for
Home cooks and professional chefs alike use chicken stock to enhance the savory qualities of their dishes.
How to keep the rest
After opening, transfer any unused chicken stock to an airtight container and refrigerate. It should be used within a few days for optimal freshness. For longer storage, consider freezing the remaining stock in ice cube trays or freezer-safe bags.