Supremo Foods Inc.
Spicy Chicken Sausage
What it is
This is a seasoned sausage made from ground chicken. It is typically seasoned with paprika, chili powder, and other spices, giving it a reddish hue and a distinct flavor. The chicken provides a leaner base compared to pork or beef sausages. It is often sold in links or as bulk ground meat, ready for cooking.
How people cook with it
This sausage is versatile and can be incorporated into many dishes. Its bold flavor makes it a great addition to breakfast, lunch, or dinner.
- Scrambled with eggs
- Added to pasta sauces
- Stuffed into peppers
- Used in hearty stews
To cook, remove the sausage from its packaging. If in links, you can slice them or cook them whole. For bulk sausage, crumble it into a skillet over medium heat. Cook, stirring occasionally, until it is browned and cooked through. Ensure there is no pinkness remaining. You can drain off any excess fat if desired. It can also be added to dishes that are simmering or baking, allowing it to cook in the sauce or juices.
How it differs from similar foods
Compared to traditional pork chorizo, chicken chorizo is generally leaner. Its spice profile can vary, but it often offers a similar smoky and spicy flavor. The texture might be slightly less fatty and rich than pork varieties, making it a lighter option.
How to keep the rest
Refrigerate any unused portion promptly after opening. Store it in an airtight container or the original packaging, tightly sealed. It is best to consume it within a few days of opening to maintain freshness and quality. Proper storage prevents spoilage and maintains its savory taste.