Chicken Chorizo
Spicy Chicken Sausage
What it is
This is a type of sausage made from ground chicken that has been seasoned with a blend of spices, typically including paprika, chili powder, and cumin, giving it a characteristic red color and a savory, slightly spicy flavor. It is often sold in a casing, similar to other sausages, and can be found fresh or pre-cooked. The chicken base makes it a lighter alternative to pork-based chorizos.
How people cook with it
Chicken chorizo is a versatile ingredient that can add a punch of flavor to many dishes. It can be used in both quick weeknight meals and more elaborate weekend cooking projects.
- Scrambled eggs and omelets
- Tacos and burritos
- Pasta sauces
- Soups and stews
To cook fresh chicken chorizo, remove it from its casing and crumble it into a skillet over medium heat. Break up any large clumps with a spoon and cook until browned and cooked through. If using pre-cooked chorizo, you can simply heat it through in a pan or add it directly to your dish. It can also be grilled or baked. Its bold flavor means a little goes a long way in enhancing other ingredients.
How it differs from similar foods
Compared to traditional pork chorizo, chicken chorizo is generally leaner and has a milder spice profile, though this can vary by brand. The chicken base also offers a different texture and a less gamey flavor than some pork varieties. It's a good option for those seeking a less fatty sausage or a different taste experience.
Who it is for
Home cooks looking for a flavorful and versatile sausage option for everyday meals.
How to keep the rest
Refrigerate raw chicken chorizo in its original packaging until ready to use. Once opened or cooked, store any leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, it can be frozen, either in its original packaging or portioned out.